Recipes
Our meat boxes contain all the meat of the cow, from head to tail. You will find the following types of steaks: sirloin steak, topside steak, rump steak, ribeye steak, filet steak, minute steak. Boxes also include: roast, topside joint, slowroasting joint. Stew: Stew, rib steak and poulet. minced meat options: minced meat, burgers and meatballs. Below are the cooking instructions for the meat pieces in your box.
Most of you know how to handle a good piece of pork. But below are easy explanations of the products and a number of basic cooking tips. If you go back to recipes, you will find some delicious recipes. Have fun cooking and enjoy!
Chicken, a wonderfully tender and versatile piece of meat. Below you will find an explanation of all our chicken products and a number of basic cooking instructions. If you go back to recipes, you will find delicious recipes. Have fun cooking and enjoy!
Burgers aren't necessarily made out of beef! Try this chicken burger with avocado and red cabbage.
Chicken drumsticks are the lower part of the chicken leg. Juicy, tasty, irresistible, they are often marinated and baked or stewed. Cover them in a sticky glaze and you have a show-stopping finger food for parties. But they also make a great family supper as children love them. Tip: half the time is marinating, which could also be done overnight if more convenient.
Our whole chickens weigh in at around 1.7kg. That’s perfect for your Sunday roast, serving four to five people per chicken. With any luck, you’ll have some left over for sandwiches the next day! Check out our fantastic recipe below for fast roast chicken – you could be sitting down to lunch within an hour. Complete this quick take on the family favourite with traditional roast potatoes, Brussels sprouts and lashings of gravy.
The best fakeaway: authentic Greek gyros with refreshing homemade tzatziki is quick, tasty and far healthier than a greasy kebab.
This deliciously sticky and spicy marinade is very easy to make but will help you add an extra dimension to a quick midweek supper. It also works brilliantly with the pork belly and several of the other cuts in your Meat Box.
Fast, delicious and high-protein, what’s not to love about these fun chicken skewers. Serve with stir-fried noodles and a refreshing salad.
These irresistibly moreish chicken wings are always a hit at parties. Or try them for dinner with noodles and crunchy bok choy, as in our recipe.
An authentic recipe for the best sirloin steak combined with garlic butter, a match made in heaven.
Hamburgers and green asparagus; a match made in heaven
Prepare this turkey to your own taste! Stuff with your favourite filling and top with your favourite herbs. Preparation and cooking time lies between 3-4 hours. Please note this does not include thawing of the Turkey which takes about 48 hours when preparing from frozen.
Is your barbecue sizzling and ready to go?
Looking for something to cook on a rainy friday night? Look no further!
Now refined into haute cuisine, beef bourguignon actually has its history rooted in affordable, peasant food! From the Burgundy (Bourgogne) region just outside Île-de-France, the dish traditionally made use of the much-prized Charolais cattle that were and continue to be reared locally. Initially published as a recipe by Auguste Escoffier in the 19th century, this recipe follows the original almost entirely, except for some marginal changes that have become staple additions to the dish over time.
'Casserole' actually refers to a large, deep pan, often used to cook in the oven or serve dishes in. Over time, 'casserole' has become synonymous with the food that's actually cooked in the casserole pan: pieces of meat mixed with chopped vegetables, and a binder like flour, potatoes, rice or pasta. Usually cooked over a long period of time, the juices from the meat and vegetables are released — alongside juices from added stock, wine or beer — making it a warm, satisfying and deliciously mouthwatering dish when served in the winter months!