Recipes
Although the history of Beef Wellington remains a little unclear, common consensus is that the dish first hit the scenes upon the celebration of Arthur Wellesley's (you guessed it, the Duke of Wellington) triumph during 1815's Battle of Waterloo.
Our hotdog version with the most delicious caramelised onions!
It's ridiculously delicious and moist – you've just got to try it!
Tip: for the best taste, start marinating one day prior to your barbecue!