Kofta with Homemade Flatbread

Name: Kofta with homemade flatbread
Yield: 2
Ingredients: 200g self-raising flour; 150g plain yogurt; 1 tsp dried rosemary; olive oil; pinch of seasalt; 500g minced beef; egg, separated; tbsp breadcrumbs; tsp cinnamon; 1 small onion; 1 garlic clove, finely crushed and chopped; salt and black pepper to taste; satay skewers

It's ridiculously delicious and moist – you've just got to try it!

Ingredients

200g self-raising flour

150g plain yogurt

1 tsp dried rosemary

olive oil

pinch of seasalt

500g minced beef

egg, separated

tbsp breadcrumbs

tsp cinnamon

1 small onion

1 garlic clove, finely crushed and chopped

salt and black pepper to taste

satay skewers

Step by Step

1
Pre-heat your grill as you start making the flatbread.
2
Mix the self-raising flour with the yoghurt, rosemary and a pinch of salt, before kneading everything together until everything is blended together into a dough.
3
Divide the dough into 4 balls, flattening each one using the palm of your hand, and then place the 4 flatbreads near the edges of your grill before baking for 6-10 minutes, until they are crisp and ready to eat.
4
You can start on the Kofta in the meantime. Simply mix all of the ingredients in a big bowl - get stuck in and use your hands - and season with salt and pepper. Keep your sleeves rolled up and make the dough into small meatballs.
5
Thread these on to skewers and grill them until they turn golden brown in colour.
6
Once done, serve the Kofta meatballs on your flatbreads and add a side of fresh tomato salad or tzatziki sauce. Yum!