Hotdogs Topped With Caramelised Onions

Step by Step

• 1
  Melt the butter in a frying pan, then add the diced apple and brown sugar.
• 2
  Allow 5 minutes for the apples to simmer and turn golden brown.
• 3
  Next, heat up a ribbed grill pan and cook the sausages through.
• 4
  Slice open the hotdog buns and spread some ketchup on each, before adding the sausages and topping off with some caramelised apple, thinly sliced gherkins and fried onions.
• 5
  Savour the flavours!