Greek gyros with homemade tzatziki

Name: Greek gyros with homemade tzatziki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250g pork stir fry strips; 1 medium red onion, separated into rings; 2 cloves of garlic, finely chopped; 1/2 red pepper; 1/2 1 handful fresh parsley, chopped; 1/4 cucumber, diced; 100gr Greek yoghurt; 1 juice of 1 lemon; 3 tbsps olive oil; 100g Feta cheese; 4 pitta breads; salt and pepper to taste; few sprigs of parsley to garnish

The best fakeaway: authentic Greek gyros with refreshing homemade tzatziki is quick, tasty and far healthier than a greasy kebab.

Preparation
20 minutes
Preparation time
10 minutes
Serves
4

Ingredients

250g pork stir fry strips

1 medium red onion, separated into rings

2 cloves of garlic, finely chopped

1/2 red pepper

1/2 1 handful fresh parsley, chopped

1/4 cucumber, diced

100gr Greek yoghurt

1 juice of 1 lemon

3 tbsps olive oil

100g Feta cheese

4 pitta breads

salt and pepper to taste

few sprigs of parsley to garnish

Step by Step

1
Heat 2 tbsps olive oil in a large, heavy frying pan and fry half the garlic and onion over a low heat until softened.
2
Turn up the heat, add the pork and cook for 6 - 8 minutes until done, stirring occasionally. Season to taste with salt and pepper.
3
Cut the red pepper into strips and cook for 3 minutes in a little olive oil in a grill pan or small heavy frying pan over a medium heat.
4
Make the tzatziki: stir the cucumber, 1 tbsp olive oil, the lemon juice, chopped parsley and remaining garlic into the yoghurt. Season to taste.
5
Toast the pitta breads and cut open. Stuff with the pork, Feta and red pepper, and top with a generous helping of tzatziki.
6
Garnish with the remaining red onion rings and a few parsley sprigs.