Barbecued Philly Cheese Steak Sandwich

Name: Barbecued Philly cheese steak sandwich
Yield: 2
Ingredients: 4 tbsp oil; 1, finely chopped garlic clove; 1 large baguette; 1, sliced in rings red onion; 1, diced red pepper; 4 minute steaks; 4 tbsp barbecue sauce; 4-8 cheddar slices; 1 handful crisp salad leaves; pinch salt; pinch finely ground black pepper

Is your barbecue sizzling and ready to go?

Ingredients

4 tbsp oil

1, finely chopped garlic clove

1 large baguette

1, sliced in rings red onion

1, diced red pepper

4 minute steaks

4 tbsp barbecue sauce

4-8 cheddar slices

1 handful crisp salad leaves

pinch salt

pinch finely ground black pepper

Step by Step

1
Start by prepping some garlic oil by mixing the oil with the finely sliced garlic and adding a pinch of salt and some freshly ground pepper.
2
Cut your baguette into four, slice each piece open and brush on some garlic oil.
3
In a bowl, mix the diced pepper and onion rings with the rest of your garlic oil, until evenly coated.
4
Toast your home-made garlic bread face down on the grill. Then remove from the heat and place your steaks on the grill until cooked (we recommend 'medium').
5
Let them rest on the side for a few minutes, then season with salt and pepper and slice thinly.
6
Spread the beef slices on your bread, add a dollop of barbecue sauce and one or two slices of cheddar. Sandwich together, wrap in foil and place at the edge of your grill, until the cheese starts to melt.
7
Add the pepper, onions and fresh salad leaves, plus barbecue sauce to taste.
8
Enjoy!