Beef Stroganoff with meatballs

Name: Beef Stroganoff with meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Meatballs:; 500g beef mince; 50g breadcrumbs; 1 tbsp mustard; 1, beaten egg; 1 handful chopped parsley; 1 tsp paprika powder; Stroganoff:; 2 red peppers; 400g, sliced mushrooms; 1, diced onion; 1, sliced garlic clove; 1 tbsp paprika powder; 70g tomato purée; 150ml beef stock; 200ml double cream; 300g rice

Looking for something to cook on a rainy friday night? Look no further!

Preparation
10 minutes
Preparation time
20 minutes
Serves
4

Ingredients

Meatballs:

500g beef mince

50g breadcrumbs

1 tbsp mustard

1, beaten egg

1 handful chopped parsley

1 tsp paprika powder

Stroganoff:

2 red peppers

400g, sliced mushrooms

1, diced onion

1, sliced garlic clove

1 tbsp paprika powder

70g tomato purée

150ml beef stock

200ml double cream

300g rice

Step by Step

1
Mix the minced meat with the breadcrumbs, mustard, paprika, egg and parsley, and season with a little salt and pepper.
2
Dig in and use your hands to form the mixture into small meatballs.
3
Heat a frying pan, add some oil, and cook the meatballs for about 3 minutes, until golden brown. Remove with a spatula but leave the fat in the pan.
4
Next, fry the onion and garlic together until soft (takes about 4 minutes), then add the tomato purée. Stir well before adding the beef stock, cream, pepper and mushrooms.
5
Bring to the boil before reducing the heat and letting it simmer. Add the meatballs, put a lid on the pan and allow another 10 minutes of cooking time.
6
Cook your rice while you're waiting, then serve your Stroganoff with a flourish of fresh parsley. Enjoy!