Christmas Turkey

These Christmas Turkeys are free-ranging and had a good outdoor life at Anton’s farm in Rijkevoort.

The Caringa Light Bronze breed is a cross between the original English and French turkey. A beautiful, slow-growing variety that is given plenty of time and space to grow!

Prepare a noble and incredibly tasty dinner for Christmas with the included instructions. Nice and easy. We will add in a free meat thermometer with your order so that you can cook the turkey to perfection.

Our products

Gevulde Kalkoen

Christmas Turkey

This Christmas Turkey has generous quantities of flavoursome breast and dark meat. Cook it to your own taste with our step-by-step instructions. Just add your favourite homemade stuffing and herbs to cook it to perfection.

8-10 persons
Anton en Lotte Jacobs
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8.00

p/person
p/meal
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Christmas Stuffed Turkey Netherlands

Stuffed Turkey

This delicious Christmas Turkey has a traditional stuffing. The aromatic stuffing infuses the bird with flavour upon roasting and is ideal for home cooks who don’t want to carve out the bird. The perfect centrepiece for a carefree Christmas dinner.

10-12 persons
Anton en Lotte Jacobs
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9.99

p/person
p/meal
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100%
Guarantee

Taste

Our turkeys our reared in a traditional method, delivering a great, old-fashioned taste and texture - guaranteed so that you can make sure your Thanksgiving dinner is one to remember.

No Stress

Your Thanksgiving Turkey will be delivered to you home in a refrigerated van, well before Thanksgiving.

Easy to prepare

Cooking instructions and preparation tips are included with our turkeys, to help make your cooking experience as smooth and enjoyable as possible - we’ve even included a free thermometer to help you out!

Animal Welfare

Our farmers love their animals and take care that they are provided with healthy, natural food and plenty of space so they have the best life possible.

Money Back

Not satisfied? We’ll give you your money back - it’s that simple! Order with confidence, and have a worry-free Thanksgiving dinner.