Diced Pork

Our diced pork is cut from the shoulder, then perfectly trimmed. The shoulder of the animal is full of flavour and has internal marbling which keeps the meat moist and delicious, so the diced pork has a rich flavour and is consistently juicy. Because it cooks so fast, diced pork is perfect for midweek family suppers. Or use it to make some fun skewers for your next barbecue - like souvlaki.