How to make sure a pan is hot enough depends on the type of pan you have:
- Non-stick Pan
Add the oil to the pan at the same time as turning the heat on. To test the pan is hot enough, add a drop of water using a teaspoon or your finger. The water should form a bubble and skitter across the pan. You can now add the meat to the pan.
- Regular (e.g. Stainless Steel) Pan
With regular pans, wait until the pan is hot before adding the oil. To test the pan is hot enough, add a drop of water using a teaspoon or your finger. The water should form a bubble and skitter across the pan. Making sure the pan is dry, add the oil, quickly followed by the meat.