Sirloin steak — so often the steak-lover’s first choice. When cooked right, undoubtedly one of the most pleasurable, sought-after dishes across the globe; when cooked wrong — the greatest heartbreak. Here’s a simple step-by-step guide that will help you to nail your first attempt at cooking this giant of steak cuts!Buy Premium & Sustainable, Sirloin Steak
|21 day, Dry & wet -Aged Sirloin steak|
|4 garlic cloves, finely chopped|
|2 tbsp Vegetable Oil|
|1 x tsp salt|
|1 x tsp freshly ground pepper|
|4 tbsp butter|
We recommend serving sirloin steak with fat cut chips and grilled asparagus! Yummmm! Enjoy!