Frying Sirloin Steak

5 MINUTES / MEDIUM / FEEDS 2

Background

Sirloin steak — so often the steak lover's first choice. When cooked right, undoubtedly one of the most pleasurable, sought-after dishes across the globe; when cooked wrong — the greatest heartbreak. Here’s a simple step-by-step guide that will help you to nail your first attempt at cooking this giant of steak cuts!

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Ingredients

• 21 day, Dry & wet -Aged Sirloin steak
• 4 garlic cloves, finely chopped
• 2 tbsp Vegetable Oil
• 1 x tsp salt
• 1 x tsp freshly ground pepper
• 4 tbsp butter
• Thyme

How to prepare Sirloin Steak

• Preheat oven at 180 degrees
• Take the steaks out the fridge early enough so they have at least 1 hour to come up to room temperature. This is very important to make sure the meat cooks evenly from edge to centre!
• Take whatever pan or griddle you have, place it on the stove and bring the temperature up to very medium-high. You want the pan to be almost smoking at the time you place your steak on it! This helps the meat’s fat to caramelise properly and provide a little crust — if you’re lucky!

How to fry Sirloin Steak

1. When the temperature of the oil has risen high, throw the steaks into the pan
2. Let it cook for 2 and a half minutes
3. Flip over and cook for another 2 and a half minutes
4. During the second turn, throw in a knob of butter, thyme leaves and 2 garlic cloves.
5. Turn the Sirloin Steak for the third time and Baste with all the mouthwatering juices for 1 minute.
6. Finally, place steak in the oven for 3 minutes
7. Take Sirloin Steak out of the oven and allow to sit for 10 minutes

What to serve with Sirloin Steak

We recommend serving sirloin steak with fat cut chips and grilled asparagus! Yummmm! Enjoy!